How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamari Ginger Marinade?

You need 20 ingredients. The key ingredients include: 1/2 c. tamari or soy sauce, 1 Tbsp. dry sherry or rice wine, 1/2 tsp. ground ginger, 1/2 c. minced scallions, and more.

Is Tamari Ginger Marinade suitable as general?

Yes, Tamari Ginger Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Tamari Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamari Ginger Marinade Recipe

Name: Tamari Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. tamari or soy sauce; 1 Tbsp. dry sherry or rice wine; 1/2 tsp. ground ginger; 1/2 c. minced scallions; 1 clove garlic, crushed; 2 tsp. sesame oil; 1/4 tsp. salt (if using tamari); 2 tsp. dark vinegar; 2 tsp. sugar; 1/4 c. white wine vinegar; 3 Tbsp. fresh lemon juice; 2 Tbsp. plain yogurt; 1 tsp. Dijon mustard; 2 large garlic cloves, crushed; 1/2 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. freshly ground pepper; 1/8 tsp. hot pepper sauce; 2 Tbsp. extra-virgin olive oil; 1/2 c. flavorless vegetable oil

Try this homemade Tamari Ginger Marinade recipe the whole family will love. Made with soy sauce, sherry, ground ginger and scallions. Easy step-by-step …

This Tamari Ginger Marinade relies on simple, everyday ingredients such as tamari or soy sauce, dry sherry or rice wine, ground ginger and minced scallions. It comes together quickly and makes 4 servings, at about 483 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tamari Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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