tamales dulces (sweet tamales)

1. 1

   mix all ingredients together until smooth and mix barely sticks to ur hands

2. 2

   in the tamale pot add water till barely covers steam plate, place corn husks on steam plate

3. 3

   soak corn husks in hot water until soft

4. 4

   take a corn husk place a large handful of masa mix on the middle.

5. 5

   fold over one side, then fold up the bottom side, then fold in the other side and place in pot.

6. 6

   repeat steps until all masa is used.

7. 7

   place extra husks on top of tamales then cover with the lid.

8. 8

   put on high cook till boils, then lower to med-low and cook 3 hrs

No nutritional information available.

No additional tips available.