How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamale Stuffing ?

You need 8 ingredients. The key ingredients include: 24 cooked beef and pork tamales, husk removed, 4 C Jack and Cheddar cheese, 28 oz diced tomaotes w/green chili, 2 C chpd onion, and more.

Is Tamale Stuffing suitable as soups & stews?

Yes, Tamale Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamale Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Stuffing Recipe

Name: Tamale Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 cooked beef and pork tamales, husk removed; 4 C Jack and Cheddar cheese; 28 oz diced tomaotes w/green chili; 2 C chpd onion; 5 tsp garlic pwd; 1 tsp dried oregano; 1 tsp cumin; 1 - 3 tsp Kosher salt

Tamale Stuffing – a delicious recipe with beef, Cheddar cheese, tomaotes w/green chili, chpd onion, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

24 cooked beef and pork tamales, husk removed
4 C Jack and Cheddar cheese
28 oz diced tomaotes w/green chili
2 C chpd onion
5 tsp garlic pwd
1 tsp dried oregano
1 tsp cumin
1 - 3 tsp Kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2530 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tamale Stuffing

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