Tamale Pie With Cornbread Crust Recipe

1. 1

   Saute/fry onion in sprayed skillet till tender.

2. 2

   Add in meat and saute/fry till nicely browned, stirring with fork so which meat is broken up into small bits.

3. 3

   Drain off any fat.

4. 4

   Add in remaining ingredients and mix well.

5. 5

   Turn mix into 8 1/2 inch square baking dish and cover with cornmeal batter made as follows:

6. 6

   Second list of ingredients above.

7. 7

   Mix and sift dry ingredients.

8. 8

   Combine egg and buttermilk; add in to dry ingredients, stirring just till well mixed; stir in oil.

9. 9

   Spread batter proportionately over meat mix and bake in a warm 400 degree oven about 30 min.

10. 10

    1/4 of whole makes a serving which will contain 3 ounces of meat and 2 servings of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.