Tamale Pie From Arizona Recipe Recipe

Name: Tamale Pie From Arizona Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1/2 c. minced onion; 2 cloves garlic, minced fine; 1 tbsp. chili pwdr; 1/2 teaspoon grnd cumin; 1/2 teaspoon salt; 1 (16 ounce.) can whole tomatoes; 1 can (12 ounce.) whole kernel corn (liquid removed); 1/2 c. golden brown raisins; 1 c. sliced pimento stuffed olives; 3 c. water; 1 c. yellow corn meal; 1 c. shredded Monterey Jack cheese; Green pepper slices

Servings: persons

1 pound grnd beef
1/2 c. minced onion
2 cloves garlic, minced fine
1 tbsp. chili pwdr
1/2 teaspoon grnd cumin
1/2 teaspoon salt
1 (16 ounce.) can whole tomatoes
1 can (12 ounce.) whole kernel corn (liquid removed)
1/2 c. golden brown raisins
1 c. sliced pimento stuffed olives
3 c. water
1 c. yellow corn meal
1 c. shredded Monterey Jack cheese
Green pepper slices

1
Saute/fry grnd beef, onion and garlic in large skillet over medium heat, till beef is no longer pink.
2
Drain off fat, stir in chili pwdr, cumin, salt, tomatoes (break up with fork) with juice of corn and tomatoes.
3
Simmer uncovered for about 15 min or possibly till thickened.
4
Stir in raisins and olives.
5
Pour in casserole dish.
6
In large saucepan, bring water to boil and slowly pour corn meal in pan.
7
Stir constantly, till thickened.
8
Spread corn meal mix over meat mix in baking dish.
9
Bake uncovered for 35 min more.
10
Sprinkle cheese on top and bake 5-10 min more till cheese is melted and bubbly.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound grnd beef, 1/2 c. minced onion, 2 cloves garlic, minced fine, 1 tbsp. chili pwdr, and more.

Yes, Tamale Pie From Arizona Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie From Arizona Recipe

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