Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 2 (8 oz.) cans tomato sauce; 2 (8 oz.) cans water; 1 pkg. taco seasoning; 12 oz. corn Niblets; 1 c. olives, sliced or pitted; 3/4 c. yellow corn meal; 2 c. milk; salt and pepper

Eats Now Editorial Team · 490 kcal · Baking & Desserts

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Tamale Pie – a delicious recipe with ground beef, onion, tomato sauce, water, taco seasoning, corn Niblets. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef
1 medium onion, chopped
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
1 pkg. taco seasoning
12 oz. corn Niblets
1 c. olives, sliced or pitted
3/4 c. yellow corn meal
2 c. milk
salt and pepper

1
In a large frying pan, brown ground beef and onion; drain off excess fat.
2
Add tomato sauce, water, taco seasoning, salt and pepper.
3
Simmer covered 45 minutes.
4
Stir in corn and olives.
5
In a saucepan, add milk and cornmeal; mix together.
6
Cook 3 to 5 minutes until thickened.
7
Pour meat mixture into a 3-quart casserole.
8
Top with corn meal mix.
9
Bake 40 minutes at 350u00b0.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 2 (8 oz.) cans tomato sauce, 2 (8 oz.) cans water, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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