Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 garlic clove, minced; bell pepper to suit taste; onion to suit taste; 1 can corn (creamed or whole); 1 can tomatoes; 1 (No. 2 1/2) can tomato juice; 1 1/2 c. corn meal; chili powder to suit taste; 1 Tbsp. Worcestershire sauce; 1 can pitted, halved ripe olives with juice

Servings: persons

2 lb. ground beef
1 garlic clove, minced
bell pepper to suit taste
onion to suit taste
1 can corn (creamed or whole)
1 can tomatoes
1 (No. 2 1/2) can tomato juice
1 1/2 c. corn meal
chili powder to suit taste
1 Tbsp. Worcestershire sauce
1 can pitted, halved ripe olives with juice

1
Brown onion, bell pepper and ground beef together and drain. Add corn and tomatoes.
2
Simmer 20 minutes.
3
Add corn meal gradually with tomato juice, salt and chili powder.
4
When this has been mixed thoroughly, remove from fire and add olives.
5
Pour into 2 medium casseroles.
6
Bake at 350u00b0 for about 20 minutes.
7
Cover with grated cheese and bake another 10 minutes.
8
Tastes better if sets overnight and reheated the following day.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 garlic clove, minced, bell pepper to suit taste, onion to suit taste, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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