Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 onion; 1 c. cornmeal; 2 c. tomatoes; 1 tsp. salt; 1/4 tsp. garlic powder; 1 c. milk; 1 green pepper; 1 c. whole corn; 1/4 tsp. cumin; 1 c. whole pitted olives

Eats Now Editorial Team · Baking & Desserts

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Tamale Pie – a delicious recipe with onion, cornmeal, tomatoes, salt, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 onion
1 c. cornmeal
2 c. tomatoes
1 tsp. salt
1/4 tsp. garlic powder
1 c. milk
1 green pepper
1 c. whole corn
1/4 tsp. cumin
1 c. whole pitted olives

1
Chop and saute onion and pepper in a little water.
2
Add next 4 ingredients and cook until thick, stirring constantly.
3
Add other ingredients.
4
Olives are nice if left whole.
5
Pour into casserole and bake for 1 hour at 350u00b0.
6
Will be firmer if made a day ahead and refrigerated.
7
Freezes well.
8
Just heat through to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 1 c. cornmeal, 2 c. tomatoes, 1 tsp. salt, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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