Tamale Pie

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large onions, chopped; 2 c. canned corn; 2 c. tomatoes; 1 clove garlic; 1/4 c. olive oil; 1 1/2 lb. ground beef; salt to taste; 1/2 tsp. red pepper; 1 1/2 Tbsp. chili powder; 1 c. sliced olives; 1 c. white corn meal; 1 c. milk; 2 eggs, beaten

Eats Now Editorial Team · Baking & Desserts

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Tamale Pie – a delicious recipe with onions, corn, tomatoes, clove garlic, olive oil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large onions, chopped
2 c. canned corn
2 c. tomatoes
1 clove garlic
1/4 c. olive oil
1 1/2 lb. ground beef
salt to taste
1/2 tsp. red pepper
1 1/2 Tbsp. chili powder
1 c. sliced olives
1 c. white corn meal
1 c. milk
2 eggs, beaten

1
Fry onions and garlic in olive oil.
2
Add meat and cook until crumbly.
3
Add salt, pepper and chili pepper.
4
Mix together corn, tomatoes, olives, corn meal, milk and eggs.
5
Then add to meat and other ingredients.
6
Pour entire mixture into large, flat greased baking dish.
7
Bake at 350u00b0 for 30 to 45 minutes.
8
Do not cook until it is dry, just nicely brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large onions, chopped, 2 c. canned corn, 2 c. tomatoes, 1 clove garlic, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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