Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Smart Ground TSP; or; 1 pound ground beef; 1 c chopped onion; 1 c chopped green pepper; 2 8-oz cans tomato sauce; 1 12-oz can corn (drained); 1 clove garlic minced; 1 tbs sugar; 1 tsp salt; 3 tsp chili powder; For Topping; 1 1/2 c shredded chedder cheese; 3/4 c cornmeal; 1/2 tspn salt; 2 c cold water; 1 tbs butter

Servings: persons

1 package Smart Ground TSP
or
1 pound ground beef
1 c chopped onion
1 c chopped green pepper
2 8-oz cans tomato sauce
1 12-oz can corn (drained)
1 clove garlic minced
1 tbs sugar
1 tsp salt
3 tsp chili powder
For Topping
1 1/2 c shredded chedder cheese
3/4 c cornmeal
1/2 tspn salt
2 c cold water
1 tbs butter

1
Cook meat or tsp in skillet with onion, pepper and garlic
2
Stir in tomato sauce, corn, sugar, 1 tsp salt, and chili powder
3
Simmer 20-25 minutes till thick
4
Add cheese adn stir till melted
5
Add to 9x9x2 baking dish
6
Stir cornmeal adn 1/2 tsp salt with cold water
7
Add to low heat, stirring constantly, till thick
8
Add butter and mix well
9
Spoon over meat mixture
10
Bake at 375 for 40 minutes

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package Smart Ground TSP, or, 1 pound ground beef, 1 c chopped onion, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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