Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 2 to 3 seeded and chopped green and/or red sweet pepeprs; 1 medium onion, chopped; 1 (11 oz.) can condensed nacho cheese soup; 2 (2 1/4 oz.) cans ripe olives, drained, pitted and sliced; 1 (8 oz.) jar mild chunky salsa; 1/4 c. water; 2 (8 oz.) pkg. corn muffin mix; 3/4 c. CoJack or Colby cheese, shredded; cherry tomatoes, quartered; whole, pitted ripe olives

Servings: persons

2 lb. lean ground beef
2 to 3 seeded and chopped green and/or red sweet pepeprs
1 medium onion, chopped
1 (11 oz.) can condensed nacho cheese soup
2 (2 1/4 oz.) cans ripe olives, drained, pitted and sliced
1 (8 oz.) jar mild chunky salsa
1/4 c. water
2 (8 oz.) pkg. corn muffin mix
3/4 c. CoJack or Colby cheese, shredded
cherry tomatoes, quartered
whole, pitted ripe olives

1
In a 12-inch skillet, cook ground beef, peppers and onions until meat is brown.
2
Drain off fat.
3
Stir in soup, olives, salsa and water.
4
Bring to a boil.
5
Reduce heat and simmer, uncovered, 5 minutes.
6
Remove from heat.
7
Prepare corn muffin mix according to package directions.
8
Spread half of batter into greased 9 x 13 x 2-inch baking dish.
9
Spoon hot meat mixture over batter.
10
Carefully spread the remaining muffin mix over meat mixture.
11
Bake in a 350u00b0 oven 30 to 35 minutes or until top is golden.
12
Top with cheese.
13
If desired, garnish with tomatoes and whole olives.
14
Cut in squares. Serves 12 to 15.

908

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, 2 to 3 seeded and chopped green and/or red sweet pepeprs, 1 medium onion, chopped, 1 (11 oz.) can condensed nacho cheese soup, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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