Tamale Pie

1. 1

   Brown meat. Add onion and tomato sauce. Season to taste.

2. 2

   Set aside.

3. 3

   Line a large dish with corn tortillas.

4. 4

   Add tamales. Add half of the meat on top of the tamales (may split tamales lengthways, if desired).

5. 5

   Make second layer of corn tortillas, tamales and meat.

6. 6

   Place grated cheese on top. Add approximately 10 ounces water to dish. Cover with foil, loosely.

7. 7

   Cook at 300u00b0 to 350u00b0 for about 15 to 20 minutes until cheese melts evenly. Uncover and cook for about 5 or 10 minutes more.

8. 8

   You may serve with picante sauce as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.