Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 1 medium onion, chopped; 1 large can tomato puree; 2 cans corn (cream-style); 2 eggs; 2 c. milk; 1 c. yellow corn meal; 1 can ripe olives, pitted; 2 tsp. salt (optional); 2 Tbsp. sugar; 1 Tbsp. chili powder

Servings: persons

1/2 c. Wesson oil
1 medium onion, chopped
1 large can tomato puree
2 cans corn (cream-style)
2 eggs
2 c. milk
1 c. yellow corn meal
1 can ripe olives, pitted
2 tsp. salt (optional)
2 Tbsp. sugar
1 Tbsp. chili powder

1
Saute onions in oil
2
(large
3
pan).
4
Add tomato puree to oil and onions.
5
Add corn.
6
Let mixture get hot.
7
Beat 2 eggs; add milk and corn meal. Stir eggs, milk and corn meal into hot tomato mixture.
8
Add salt,
9
sugar
10
and
11
olives.
12
Let
13
thicken. Add chili powder mixed in water.
14
Put
15
in
16
3
17
quart or 2 small containers. Bake 40 minutes at 350u00b0.
18
(Test with knife to see if done.)

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Wesson oil, 1 medium onion, chopped, 1 large can tomato puree, 2 cans corn (cream-style), and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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