Tamale Pie

1. 1

   In 2-cup measuring cup, measure 1 cup water and pour cornmeal on top; set aside.

2. 2

   In heavy pan bring the other 2 cups water to boil with salt and 1 tablespoon chili powder.

3. 3

   Stir moistened cornmeal into boiling mixture.

4. 4

   Stir and cook until consistency of mush.

5. 5

   Saute onion with meat.

6. 6

   Add remaining chili powder and tomato sauce.

7. 7

   Cook until bubbly, 2 layers of meat and mush.

8. 8

   Cook at 350u00b0 for 45 minutes.

9. 9

   Add cheese last few minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.