Tamale Dough

1. 1

   Mix masa harina, lard, salt and baking powder in large bowl with wooden spoon until well blended.

2. 2

   Gradually add just enough of the hot water to make a smooth stiff dough, stirring constantly.

3. 3

   Assemble tamales, using about 2 Tbsp.

4. 4

   of the masa mixture and 1 to 2 Tbsp.

5. 5

   of your favorite filling for each tamale.

6. 6

   Stand tamales in a steamer basket in large pot filled 1/4 full with water.

7. 7

   (Make sure tamales are not touching the water.)

8. 8

   Bring water to boil; cover.

9. 9

   Steam 1 hour or until tamales pull away from the corn husks, adding more water to the pot when necessary.

10. 10

    Cool slightly.

No additional tips available.