Tamale Dip

1. 1

   Mix all ingredients except tamales in crockpot and heat until melted.

2. 2

   Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.

3. 3

   Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.

4. 4

   To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.