Tamal Roll

1. 1

   In a bowl, beat the butter.

2. 2

   Once fluffy, add the dough and continue beating.

3. 3

   Add salt and orange juice.

4. 4

   Wet a kitchen rag, which will be used to make the roll.

5. 5

   Place the rag on a flat surface and spread the dough on top.

6. 6

   Add a layer of the desired filling (poblano chili strips, cheese, or beans).

7. 7

   Using the rag, roll the dough. Close both ends with strings. Be careful to stretch the kitchen rag to avoid creases on the roll.

8. 8

   Cook in a steamer for at least 1 hour.

9. 9

   Remove the kitchen rag while the roll is still hot.

10. 10

    Slice and serve with cream and sauce (optional).

No additional tips available.