Tamagoyaki With Green Onions And Ham – a delicious recipe with eggs, sugar, soy sauce, green onions, ham, nonstick cooking spray. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs, sugar & soy in a bowl.
2
Spray your tamagoyaki pan with non-stick spray. Heat your pan over low heat.
3
Pour in a third of beaten eggs, making sure to cover entire surface of pan.
4
Once egg sets slightly, add a couple of pieces of green onion and ham(if either ham or green onion is too long, then trim). Start rolling egg by lifting up end farthest away from you and roll towards you slowly. Add more egg, making sure to lift existing roll to make sure egg mixture gets underneath. When egg is slightly set, add more ham and green onions and roll again. Repeat steps one last time. It is no problem if you run out of ham and/or green onions, as long as they are in the 1st and 2nd roll it will be enough.
143
kcal
Calories
8
g
Fat
6
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 eggs, 1/2 teaspoon sugar, 1/2 tablespoon soy sauce, 2 green onions (green tops only), and more.
Yes, Tamagoyaki With Green Onions And Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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