Tamagoyaki "rolled Omelet"

1. 1

   Whisk 3 eggs, sugar, soy sauce, pepper, water, cinnamon.

2. 2

   In a pan add 1 tablespoon oil until the pan is coated with oil.

3. 3

   Pour 1/2 of the egg mixture and spread it.

4. 4

   Use chopstick to pat on the egg to prevent air bubbles.

5. 5

   If the sides of the eggs are bubbling that means it done roll it with a spatula.

6. 6

   Repeat until the egg mixture is done cut it 1 inch and serve with mayonnaise or other things you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.