Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. chili powder; 1 (8 oz.) pkg. noodles; 2 cloves garlic, chopped; 1 can corn; salt and pepper; 2 large onions, chopped; 1 can Ro-Tel; 1 small box Velveeta cheese; 1 large green pepper, chopped; 1 can cream of mushroom soup; 1/2 soup can of water

Eats Now Editorial Team · 867 kcal · Soups & Stews

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Tallerine – a delicious recipe with ground beef, chili powder, noodles, garlic, corn, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
2 tsp. chili powder
1 (8 oz.) pkg. noodles
2 cloves garlic, chopped
1 can corn
salt and pepper
2 large onions, chopped
1 can Ro-Tel
1 small box Velveeta cheese
1 large green pepper, chopped
1 can cream of mushroom soup
1/2 soup can of water

1
Cook noodles; set aside. Brown hamburger, onion, peppers and garlic. Add chili powder, salt and pepper. Line a casserole dish with half of the cooked noodles, then meat mixture. Cover with corn and cheese. Add last half of noodles. Over this pour soup and water that have been mixed together. Then pour Ro-Tel on top. Cover and bake 1 1/2 to 2 hours at 250u00b0 to 275u00b0.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. chili powder, 1 (8 oz.) pkg. noodles, 2 cloves garlic, chopped, and more.

Yes, Tallerine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
867 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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