Tallerine

Name: Tallerine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. hamburger; 1 large onion, diced; 1 large green pepper, diced; 1 (15 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1/8 tsp. pepper; 1 (16 oz.) can cream-style corn; 1 small flat can chopped ripe olives; 2/3 lb. Velveeta cheese, diced; 1 (12 oz.) pkg. egg noodles

Eats Now Editorial Team · 591 kcal · Meat & Poultry

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Tallerine – a delicious recipe with hamburger, onion, green pepper, tomatoes, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. hamburger
1 large onion, diced
1 large green pepper, diced
1 (15 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can cream-style corn
1 small flat can chopped ripe olives
2/3 lb. Velveeta cheese, diced
1 (12 oz.) pkg. egg noodles

1
Brown meat, onion and pepper.
2
Add tomatoes, tomato sauce, salt and pepper and simmer for 15 minutes.
3
Add remaining ingredients, except noodles and simmer 10 more minutes, stirring often.
4
Cook noodles according to directions.
5
Mix with hamburger mixture.
6
Pour into two large, greased baking dishes.
7
Bake for 45 minutes at 350u00b0.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. hamburger, 1 large onion, diced, 1 large green pepper, diced, 1 (15 oz.) can tomatoes, and more.

Yes, Tallerine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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