Tallarines Verdes Basil and Spinach Spaghetti

1. 1

   Chop the garlic and the onion and cook for 3 minutes.

2. 2

   Then add chopped spinach and basil and cook for another 3 minutes.

3. 3

   Add salt and pepper.

4. 4

   When finished, place in blender and add the milk.

5. 5

   Blend for a minute, or until smooth.

6. 6

   Cook and drain the spaghetti.

7. 7

   Serve with the sauce.

8. 8

   You can add Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.