Taleggio, Leek And Thyme Toast

1. 1

   In a large pan, heat the olive oil over a medium heat.

2. 2

   Add the leeks, cover with a lid and sweat for 20 minutes, stirring occasionally, until soft and sweet.

3. 3

   Season well with salt and freshly ground black pepper.

4. 4

   Rub the bread with some olive oil, and toast under a grill until golden on both sides.

5. 5

   Add the leek and dot with little cubes of taleggio.

6. 6

   Grill until the cheese is melty, 1-2 minutes.

7. 7

   Top with thyme leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.