Taleggio, Cherry Mostarda And Arugula Grilled Chees

Name: Taleggio, Cherry Mostarda And Arugula Grilled Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sandwich:; 2 slices pane rustica (Italian peasant bread) cut 3/4 inch thick; 1/4 pound Taleggio cheese, rind removed, cut Into 1/4 inch thick slices; Handful of arugula; 4 heaping tablespoons of Cherry Mostarda (recipe follows); Room temperature butter; Cherry Mostarda:; 31/2 cups sugar; 3/4 bottle of red wine (preferably Primitivo); 1/4 cup black pepper; 2 quarts pitted red cherries; 11/2 cups stone ground mustard; 1/4 cup Truffle Oil

Servings: persons

Sandwich:
2 slices pane rustica (Italian peasant bread) cut 3/4 inch thick
1/4 pound Taleggio cheese, rind removed, cut Into 1/4 inch thick slices
Handful of arugula
4 heaping tablespoons of Cherry Mostarda (recipe follows)
Room temperature butter
Cherry Mostarda:
31/2 cups sugar
3/4 bottle of red wine (preferably Primitivo)
1/4 cup black pepper
2 quarts pitted red cherries
11/2 cups stone ground mustard
1/4 cup Truffle Oil

1
Mostarda Procedure:
2
Combine sugar, wine, mustard and pepper in a saucepan. When mixture comes to a boil, lower heat, add cherries and truffle oil. Simmer, stirring occasionally until cherries are soft and breaking apart. Cool to room temp.
3
Sandwich Procedure:
4
Preheat oven to 350 degrees.Cover one slice of bread with Taleggio cheese (layering if necessary). Top with cherry mostarda and arugula. Butter other slice of bread and form sandwich (buttered side up). Add tablespoon of butter to pan and melt. Place sandwich (buttered side down) in pan, butter top side of sandwich. Cook till first side is golden brown then flip. Cook for 30 seconds then place pan in oven. Remove once cheese is melted and gooey. Cut in half and serve.

3468

kcal

Calories

Fat

796

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Sandwich:, 2 slices pane rustica (Italian peasant bread) cut 3/4 inch thick, 1/4 pound Taleggio cheese, rind removed, cut Into 1/4 inch thick slices, Handful of arugula, and more.

Yes, Taleggio, Cherry Mostarda And Arugula Grilled Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Taleggio, Cherry Mostarda And Arugula Grilled Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions