How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taleggio Cheese And Mission Fig Tartine Recipe?

You need 8 ingredients. The key ingredients include: 4 slices of hearty bread, such as French pain au levain or sourdough, 4 tablespoons extra virgin olive oil, 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon), Kosher salt and freshly ground black pepper, and more.

Is Taleggio Cheese And Mission Fig Tartine Recipe suitable as baking & desserts?

Yes, Taleggio Cheese And Mission Fig Tartine Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Taleggio Cheese And Mission Fig Tartine Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taleggio Cheese And Mission Fig Tartine Recipe Recipe

Name: Taleggio Cheese And Mission Fig Tartine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of hearty bread, such as French pain au levain or sourdough; 4 tablespoons extra virgin olive oil; 1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon); Kosher salt and freshly ground black pepper; 4 to 6 ounces creamy washed-rind cheese such as Taleggio or Morbier; 12 ripe Mission figs, sliced into 1/4-inch slices; Coarse sea salt; 1 tablespoon minced fresh chives

Taleggio Cheese And Mission Fig Tartine Recipe – a delicious recipe with bread, extra virgin olive oil, garlic, Kosher salt, figs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices of hearty bread, such as French pain au levain or sourdough
4 tablespoons extra virgin olive oil
1 medium clove garlic split in half, and 1 medium clove garlic, minced (about 1 teaspoon)
Kosher salt and freshly ground black pepper
4 to 6 ounces creamy washed-rind cheese such as Taleggio or Morbier
12 ripe Mission figs, sliced into 1/4-inch slices
Coarse sea salt
1 tablespoon minced fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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