Taleggio And Mushroom Tart Recipe

Name: Taleggio And Mushroom Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, plus more for rolling; 1/2 teaspoon salt; 6 tablespoons cold butter, preferably high-fat; 1 large egg yolk, beaten with 2 tablespoons ice water; 1 tablespoon extra virgin olive oil; 1 teaspoon cumin seeds; 8 ounces shiitake mushrooms, sliced and stems discarded; 1 tablespoon finely sliced shallots; Salt and ground white pepper; 2 tablespoons creme fraiche; 6 ounces taleggio, rind removed, sliced thin

Servings: persons

1 1/4 cups flour, plus more for rolling
1/2 teaspoon salt
6 tablespoons cold butter, preferably high-fat
1 large egg yolk, beaten with 2 tablespoons ice water
1 tablespoon extra virgin olive oil
1 teaspoon cumin seeds
8 ounces shiitake mushrooms, sliced and stems discarded
1 tablespoon finely sliced shallots
Salt and ground white pepper
2 tablespoons creme fraiche
6 ounces taleggio, rind removed, sliced thin

1
Heat oven to 400 degrees.
2
Combine flour and salt in food processor.
3
Pulse to combine.
4
Dice butter, and add.
5
Pulse until pebbly.
6
Open lid, and sprinkle with egg yolk mixture.
7
Pulse 10 or 12 times.
8
If dough does not come together, sprinkle on a little more ice water and pulse again.
9
Do not overwork.
10
Gather dough in a ball, flatten and roll out on floured board.
11
Fit into an 8-or 9-inch tart pan.
12
Prick bottom, line with parchment paper or foil, cover with pastry weights or dry beans and bake 10 minutes.
13
Remove paper and weights.
14
Bake about 10 minutes more, until pastry starts to color.
15
Remove from oven.
16
Reduce heat to 375 degrees.
17
While pastry bakes, heat oil in a 10-inch skillet.
18
Add half the cumin seeds.
19
When they pop, add mushrooms and shallots, and saute, stirring, until mushrooms start to brown.
20
Season with salt and pepper.
21
Spread pastry with creme fraiche.
22
Cover with mushrooms, and top with cheese slices.
23
Scatter with remaining cumin.
24
Bake in oven about 20 minutes, until cheese melts.
25
Serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, plus more for rolling, 1/2 teaspoon salt, 6 tablespoons cold butter, preferably high-fat, 1 large egg yolk, beaten with 2 tablespoons ice water, and more.

Yes, Taleggio And Mushroom Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taleggio And Mushroom Tart

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