How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takuan?

You need 6 ingredients. The key ingredients include: 5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick, 1 cup sugar, 3 tablespoons vinegar, 2 tablespoons hawaiian salt, and more.

Is Takuan suitable as general?

Yes, Takuan falls under the General category and is a great choice for this type of meal.

How do I store leftover Takuan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takuan Recipe – Eats Now

Name: Takuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick; 1 cup sugar; 3 tablespoons vinegar; 2 tablespoons hawaiian salt; 1 teaspoon dried red pepper; yellow food coloring

Takuan – a delicious recipe with daikon radishes, sugar, vinegar, hawaiian salt, red pepper, yellow food coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick
1 cup sugar
3 tablespoons vinegar
2 tablespoons hawaiian salt
1 teaspoon dried red pepper
yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Takuan

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