How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Takuan?

You need 6 ingredients. The key ingredients include: 5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick, 1 cup sugar, 3 tablespoons vinegar, 2 tablespoons hawaiian salt, and more.

Is Takuan suitable as general?

Yes, Takuan falls under the General category and is a great choice for this type of meal.

How do I store leftover Takuan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Takuan Recipe – Eats Now

Name: Takuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick; 1 cup sugar; 3 tablespoons vinegar; 2 tablespoons hawaiian salt; 1 teaspoon dried red pepper; yellow food coloring

Try this homemade Takuan recipe the whole family will love. Made with daikon radishes, sugar, vinegar and hawaiian salt. Easy step-by-step instructions …

This Takuan relies on simple, everyday ingredients such as sugar, vinegar, hawaiian salt and dried red pepper. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 daikon radishes, peeled and sliced crosswise about 1/4 inch thick
1 cup sugar
3 tablespoons vinegar
2 tablespoons hawaiian salt
1 teaspoon dried red pepper
yellow food coloring

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
General

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