Taku Glacier Lodge Ginger Cookies Recipe

Name: Taku Glacier Lodge Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1 3/4 cups granulated sugar; 3/4 cup brown sugar; 1 egg; 1/3 cup molasses; 2 3/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 tablespoon cinnamon; 1 tablespoon ground ginger, plus; 2 teaspoons ground ginger; 1 teaspoon clove; 2 teaspoons nutmeg; 1/2 teaspoon salt; raw sugar

Servings: persons

1 cup butter
1 3/4 cups granulated sugar
3/4 cup brown sugar
1 egg
1/3 cup molasses
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 tablespoon cinnamon
1 tablespoon ground ginger, plus
2 teaspoons ground ginger
1 teaspoon clove
2 teaspoons nutmeg
1/2 teaspoon salt
raw sugar

1
Space oven racks evenly; preheat oven to 350 degrees.
2
Cream butter and sugars together until fluffy.
3
Beat in eggs and molasses.
4
Mix flour, baking soda, spices and salt; add to above, just until blended.
5
Using a small ice cream scoop, form walnut sized dough and dip into raw sugar; place on ungreased cookie sheet with sugar side up.
6
Bake 10-12 minutes for softer cookies, longer for crispier cookies; cookies will crack on top.
7
Excellent served warm!

1253

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, 1 3/4 cups granulated sugar, 3/4 cup brown sugar, 1 egg, and more.

Yes, Taku Glacier Lodge Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taku Glacier Lodge Ginger Cookies

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