Takeout-Style Chinese Spare Ribs

1. 1

   Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl.

2. 2

   Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later.

3. 3

   Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.

4. 4

   Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.

5. 5

   Remove the ribs from the marinade (discard the marinade) and place onto a wire rack.

6. 6

   Place the rack directly on the cooler side of the grill.

7. 7

   Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.

8. 8

   Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

* Per serving · 4 servings · Values may vary.

No additional tips available.