Takeout Lemon Chicken

1. 1

   Heat oil in a large skillet on medium high heat. Add chicken cook until cooked through. Add snow peas and strips of red peppers cook approximately 2 minutes.

2. 2

   Mix dry Jello powder and cornstarch in a small bowl. Add broth, dressing and garlic, stir until Jello powder is dissolved. Add to skillet Reduce heat to medium cook 3 minutes or until sauce is thickened. Serve over hot rice. I served with egg rolls.

3. 3

   *You can also jazz it up with 1 1/2 tsp ginger.

* Per serving · 4 servings · Values may vary.

No additional tips available.