Take The Bitter With The Sweet Broccoli Rabe – a delicious recipe with olive oil, clove garlic, golden raisins, broccoli rabe, Salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the olive oil into a large (12-inch) skillet and add the garlic and raisins. Set it on the stove, but don't turn on the heat yet. Fill a large (5 to 6-quart) pot with about 2 inches of water and bring it to a boil over medium heat.
2
Rinse the broccoli rabe and discard any yellowed or discolored leaves. Line up the stems and cut a sliver off the bottom to remove the tired looking ends. Discard the ends. Cut across the stalks, leaves and flowers to make 3-inch lengths.
3
Add a couple of generous pinches of salt to the boiling water and toss in the broccoli rabe. Cook at a low boil for 2 to 4 minutes, until the leaves are wilted and the stalks are crisp-tender. Drain.
4
Meanwhile, turn the heat under the skillet to medium. As soon as the garlic starts to sizzle and the raisins soften (about one minute or less) add the broccoli rabe to the pan. Remove the pan from the heat, season with salt and pepper, and toss to mix the broccoli with the raisins and garlic . Serve immediately.
112
kcal
Calories
8
g
Fat
10
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large clove garlic, 1/4 cup golden raisins, 1 bunch broccoli rabe, and more.
Yes, Take The Bitter With The Sweet Broccoli Rabe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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