How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Take Me To The Islands Homemade Granola?

You need 9 ingredients. The key ingredients include: 2 cups Old Fashioned Oats (not Quick Cooking), 3/4 cups Sliced Almonds, 1/2 teaspoons Ground Cinnamon, 1/4 teaspoons Kosher Salt, and more.

Is Take Me To The Islands Homemade Granola suitable as breakfast?

Yes, Take Me To The Islands Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Take Me To The Islands Homemade Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Take Me To The Islands Homemade Granola Recipe

Name: Take Me To The Islands Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Old Fashioned Oats (not Quick Cooking); 3/4 cups Sliced Almonds; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Kosher Salt; 4 Tablespoons Coconut Oil, Melted; 1/2 cups Grade B Maple Syrup; 1 Tablespoon Vanilla Extract; 1/2 cups Unsweetened Flaked Coconut; 1/2 cups Dried No Sugar Added Pineapple, Roughly Chopped

Start your day right with this Take Me To The Islands Homemade Granola recipe. Made with Oats, Almonds, Ground Cinnamon and u00bc. Easy step-by-step ins…

This Take Me To The Islands Homemade Granola relies on simple, everyday ingredients such as sliced almonds, ground cinnamon, kosher salt and coconut oil, melted. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups Old Fashioned Oats (not Quick Cooking)
3/4 cups Sliced Almonds
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Kosher Salt
4 Tablespoons Coconut Oil, Melted
1/2 cups Grade B Maple Syrup
1 Tablespoon Vanilla Extract
1/2 cups Unsweetened Flaked Coconut
1/2 cups Dried No Sugar Added Pineapple, Roughly Chopped

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Breakfast

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