Take Me To The Islands Homemade Granola – a delicious recipe with Oats, Almonds, Ground Cinnamon, u00bc, Coconut Oil, Maple Syrup. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350 F.
2
In a large bowl, mix together the oats, almonds, cinnamon, and salt; set aside In a small bowl, mix together the coconut oil, maple syrup, and vanilla. Pour the wet ingredients over the dry, and mix well till thoroughly combined.
3
Evenly spread the granola onto a Silpat- or parchment paper-lined baking sheet. Bake for 10 minutes. Stir well, and then bake for another 10 minutes. Remove from oven.
4
Sprinkle the coconut flakes evenly over the surface of the granola, and then bake for an additional 5 minutes. Remove from oven.
5
Evenly distribute the chopped pineapple over the top of the granola, and allow the granola to cool completely on the baking sheet before storing in an airtight container.
565
kcal
Calories
32
g
Fat
61
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Old Fashioned Oats (not Quick Cooking), 3/4 cups Sliced Almonds, 1/2 teaspoons Ground Cinnamon, 1/4 teaspoons Kosher Salt, and more.
Yes, Take Me To The Islands Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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