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1
Heat oven to 350.
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2
Grease and flour a 15 1/2 X 10 1/2 X 1 inchjellyroll pan.
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3
in medium sauce pan combine water, butter and cocoa.
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4
Cook over medium heat, stirring occasionally, until mixtures boils.
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5
Boil 1 minute.
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6
Remove from heat:Set aside.
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7
In large mixing bowl, stir together sugar, flour,baking soda,& salt, Add eggs and sour cream, beat until blended.
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8
Batter will be thin.
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9
Pour into prepared pan.
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10
Bake in a 350 degree oven for 25 to 30 minutes or until a toothpick inserted into center comes out clean.
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11
Cool cake in pan on wire rack.
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12
Using the ingredients for Peanut Butter Chip FrostingIn medium sauce pan combine butter, milk& peanut butter chips.
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13
cook over low heat stirring constantly, until chips are melted& mixture is smooth.
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14
Remove from heat,stir in vanilla.
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15
In small mixer bowl, place powdered sugar.
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16
Gradually add chips mixture, beating until well blended.
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17
Chocolate Garnish: In a small microwave-safe bowl, place 1/2 cup semisweet chocolate chips& 1 tsp.
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18
shortening.
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19
Cook on High for 1 minute.
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20
Stir until chips are melted& margarine is smooth.
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21
Spread Peanut Butter Chip Frosting over cake.
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22
Drizzle chocolate garnish over top of the cake.
