Tajin Sibnakh

1. 1

   Wash the spinach and only remove the stalks if thick and tough.

2. 2

   Put the leaves in a large pan over low heat with the lid on and only the water that clings to them.

3. 3

   They will crumple into a soft mass within a minute.

4. 4

   Drain and press all the water out in a colander, then cut into ribbons.

5. 5

   Fry the onion in 1 tablespoon of the olive oil until golden, then stir in the tomato paste.

6. 6

   Lightly beat the eggs in a bowl.

7. 7

   Add the spinach, onion, drained beans, and Gruyere.

8. 8

   Season with salt and pepper and mix well.

9. 9

   Heat the remaining oil in a preferably nonstick frying pan and pour the mixture in.

10. 10

    Cook over low heat, with the lid on, for 810 minutes, until the eggs set at the bottom.

11. 11

    Then put under the broiler to dry and firm the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.