How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiyaki?

You need 7 ingredients. The key ingredients include: 2 cups wheat flour, 1/2 teaspoon baking soda, 1 teaspoon salt, 2 tablespoons sugar, and more.

Is Taiyaki suitable as general?

Yes, Taiyaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Taiyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiyaki Recipe – Eats Now

Name: Taiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons sugar; 1 cup water; 6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste; vegetable oil

Taiyaki – a delicious recipe with flour, baking soda, salt, sugar, water, azuki beans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups wheat flour
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1 cup water
6 ounces azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Taiyaki

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