How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Tofu in Thick Sauce with Spinach and Shirasu?

You need 12 ingredients. The key ingredients include: 1 block Silken tofu, 1 bunch Spinach, 1 packet Shirasu, 1 small packet Imitation crab sticks, and more.

Is Taiwanese Tofu in Thick Sauce with Spinach and Shirasu suitable as vegetarian?

Yes, Taiwanese Tofu in Thick Sauce with Spinach and Shirasu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Taiwanese Tofu in Thick Sauce with Spinach and Shirasu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Tofu in Thick Sauce with Spinach and Shir

Name: Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 bunch Spinach; 1 packet Shirasu; 1 small packet Imitation crab sticks; 1 Grated garlic (to taste); 1 dash Weipa or Chinese soup stock (less than 1 tbsp); 1 pinch Black pepper; 1 tsp Sugar; 1 tbsp Cooking sake; 400 ml Water; 1 Potato starch flour dissolved in water - thickening agent; 1 Sesame oil (to taste)

Try this homemade Taiwanese Tofu in Thick Sauce with Spinach and Shirasu recipe the whole family will love. Made with Silken, Spinach, Shirasu and packe…

This Taiwanese Tofu in Thick Sauce with Spinach and Shirasu relies on simple, everyday ingredients such as block silken tofu, bunch spinach, packet shirasu and grated garlic (to taste). It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions