Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe

Name: Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Silken tofu; 1 bunch Spinach; 1 packet Shirasu; 1 small packet Imitation crab sticks; 1 Grated garlic (to taste); 1 dash Weipa or Chinese soup stock (less than 1 tbsp); 1 pinch Black pepper; 1 tsp Sugar; 1 tbsp Cooking sake; 400 ml Water; 1 Potato starch flour dissolved in water - thickening agent; 1 Sesame oil (to taste)

Servings: persons

1 block Silken tofu
1 bunch Spinach
1 packet Shirasu
1 small packet Imitation crab sticks
1 Grated garlic (to taste)
1 dash Weipa or Chinese soup stock (less than 1 tbsp)
1 pinch Black pepper
1 tsp Sugar
1 tbsp Cooking sake
400 ml Water
1 Potato starch flour dissolved in water - thickening agent
1 Sesame oil (to taste)

1
Cut the spinach and tofu into bite sizes.
2
Shred the crab sticks.
3
Heat oil in a frying pan and fry the grated garlic.
4
When the garlic becomes aromatic, add the spinach and fry.
5
Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the seasonings.
6
Simmer for a while.
7
Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps.
8
Turn off the heat and swirl in sesame oil.
9
Serve.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Silken tofu, 1 bunch Spinach, 1 packet Shirasu, 1 small packet Imitation crab sticks, and more.

Yes, Taiwanese Tofu in Thick Sauce with Spinach and Shirasu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

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