Taiwanese Style Rice Milk

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   ["soak rice in water for six to eight hours, then filter out the water, pour in the soy milk maker.", "put the peanuts in the pan, turn to medium heat, constantly stir until the nuts turn lightly brown, about 10-15 minutes. remove the peanuts from the pan and put in the soy milk maker.", "put the sesame seeds in the pan. constantly stir them under medium heat until the oil and aroma release, about 5 minutes. then put the roast sesame to the maker.", "pour the water in the maker, and press the ""grain"" button, about 25 minutes.", "pour the hot mixture out to a container through a strainer and stir in both kinds of sugar.", "you can enjoy the rice milk right away, or let it cool down to room temperature and refrigerate. it is good to be refrigerated for three to five days."]

* Per serving · 4 servings · Values may vary.

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