Taiwanese Style Pork Rice Bowl Recipe

Name: Taiwanese Style Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 teaspoon vegetable oil; 4 tablespoons minced garlic; 1 (3 ounce) package fried shallots (can be found at any Oriental grocery store); 2 cups water; 1/3 - 1/2 cup soy sauce; 1 tablespoon sugar; 1 tablespoon rice wine; 1 teaspoon five-spice powder; 1/2 teaspoon black pepper; 1/2 teaspoon msg (optional); steamed rice

Servings: persons

1 lb ground pork
1 teaspoon vegetable oil
4 tablespoons minced garlic
1 (3 ounce) package fried shallots (can be found at any Oriental grocery store)
2 cups water
1/3 - 1/2 cup soy sauce
1 tablespoon sugar
1 tablespoon rice wine
1 teaspoon five-spice powder
1/2 teaspoon black pepper
1/2 teaspoon msg (optional)
steamed rice

1
Brown pork in skillet until cooked; drain off oil and set aside.
2
Add vegetable oil in a pot over medium-high heat.
3
Saute garlic for 1 minute.
4
Add pork and shallots, stir a few times.
5
Add water and the rest of the ingredients, bring to a boil.
6
Reduce heat, cover and simmer for 45 minutes, stirring a couple of times.
7
Uncover and cook for 15 more minutes.
8
Serve over steamed rice.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 teaspoon vegetable oil, 4 tablespoons minced garlic, 1 (3 ounce) package fried shallots (can be found at any Oriental grocery store), and more.

Yes, Taiwanese Style Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Style Pork Rice Bowl

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