How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Style Pork Rice Bowl?

You need 12 ingredients. The key ingredients include: 1 lb ground pork, 1 teaspoon vegetable oil, 4 tablespoons minced garlic, 1 (3 ounce) package fried shallots (can be found at any Oriental grocery store), and more.

Is Taiwanese Style Pork Rice Bowl suitable as meat & poultry?

Yes, Taiwanese Style Pork Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Taiwanese Style Pork Rice Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Style Pork Rice Bowl Recipe

Name: Taiwanese Style Pork Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 teaspoon vegetable oil; 4 tablespoons minced garlic; 1 (3 ounce) package fried shallots (can be found at any Oriental grocery store); 2 cups water; 1/3 - 1/2 cup soy sauce; 1 tablespoon sugar; 1 tablespoon rice wine; 1 teaspoon five-spice powder; 1/2 teaspoon black pepper; 1/2 teaspoon msg (optional); steamed rice

Try this homemade Taiwanese Style Pork Rice Bowl recipe the whole family will love. Made with ground pork, vegetable oil, garlic and shallots. Easy step…

This Taiwanese Style Pork Rice Bowl relies on simple, everyday ingredients such as ground pork, vegetable oil, minced garlic and water. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese Style Pork Rice Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions