How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Spaghetti?

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons dried shiitake mushrooms, soaked and diced, 2 tablespoons olive oil, 2 minced garlic cloves, 3 green onions, chopped, and more.

Is Taiwanese Spaghetti suitable as pasta & noodles?

Yes, Taiwanese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taiwanese Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Spaghetti Recipe

Name: Taiwanese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons dried shiitake mushrooms, soaked and diced; 2 tablespoons olive oil; 2 minced garlic cloves; 3 green onions, chopped; 1 cup rice wine; 3 tablespoons soy sauce; 1 teaspoon five-spice powder; 2 lbs ground turkey or 2 lbs pork; 1 -2 tablespoon sugar; 1 small dried shrimp (optional); 8 ounces soft tofu (optional); cilantro (optional); 1/4 cup sliced cucumber (optional)

Try this homemade Taiwanese Spaghetti recipe the whole family will love. Made with shiitake mushrooms, olive oil, garlic and green onions. Easy step-by-…

This Taiwanese Spaghetti relies on simple, everyday ingredients such as olive oil, minced garlic cloves, green onions, chopped and rice wine. It comes together quickly and makes 4 servings, at about 854 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taiwanese Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions