How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwanese Spaghetti?

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons dried shiitake mushrooms, soaked and diced, 2 tablespoons olive oil, 2 minced garlic cloves, 3 green onions, chopped, and more.

Is Taiwanese Spaghetti suitable as pasta & noodles?

Yes, Taiwanese Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Taiwanese Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Spaghetti Recipe

Name: Taiwanese Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons dried shiitake mushrooms, soaked and diced; 2 tablespoons olive oil; 2 minced garlic cloves; 3 green onions, chopped; 1 cup rice wine; 3 tablespoons soy sauce; 1 teaspoon five-spice powder; 2 lbs ground turkey or 2 lbs pork; 1 -2 tablespoon sugar; 1 small dried shrimp (optional); 8 ounces soft tofu (optional); cilantro (optional); 1/4 cup sliced cucumber (optional)

Taiwanese Spaghetti

Eats Now Editorial Team · 854 kcal · Pasta & Noodles

Taiwanese Spaghetti – a delicious recipe with shiitake mushrooms, olive oil, garlic, green onions, rice wine, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Taiwanese Spaghetti

How did you like this recipe?

Frequently Asked Questions