Taiwanese Daikon Radish Cakes Recipe

Name: Taiwanese Daikon Radish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Cake flour; 1 tbsp Vegetable oil; 110 grams Boiling water; 240 grams Daikon radish; 60 grams Dried shrimp; 1 tbsp Scallion, minced; 2 tbsp Soy sauce; 1 dash Pepper; 1 tbsp Sesame seed oil; 1 dash Salt

Servings: persons

200 grams Cake flour
1 tbsp Vegetable oil
110 grams Boiling water
240 grams Daikon radish
60 grams Dried shrimp
1 tbsp Scallion, minced
2 tbsp Soy sauce
1 dash Pepper
1 tbsp Sesame seed oil
1 dash Salt

1
Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes.
2
Soak the dried shrimp in water.
3
Combine the daikon radish, shrimp, minced scallions, and the seasonings.
4
Mix the flour and hot water together with chopsticks.
5
Once cool, knead a bit, cover with paper towels, and let rest.
6
Divide into 10 equal balls.
7
Press each ball flat.
8
Roll with a rolling pin until about 10 cm in diameter.
9
Top the dough with the mixed filling.
10
Wrap up them into buns.
11
This recipe yields 10 buns.
12
Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside.
13
Be sure to slowly cook them over low heat.
14
Flip them over to cook the other side.
15
And they're done!

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Cake flour, 1 tbsp Vegetable oil, 110 grams Boiling water, 240 grams Daikon radish, and more.

Yes, Taiwanese Daikon Radish Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taiwanese Daikon Radish Cakes

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