How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taiwan Style Chilled Tofu with Garlic Chives?

You need 8 ingredients. The key ingredients include: 1 block Tofu (silken or firm), 1 bunch Chinese garlic chives, 2 tbsp Oyster sauce, 1 tbsp each Sesame oil and water, and more.

Is Taiwan Style Chilled Tofu with Garlic Chives suitable as vegetarian?

Yes, Taiwan Style Chilled Tofu with Garlic Chives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Taiwan Style Chilled Tofu with Garlic Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwan Style Chilled Tofu with Garlic Chives Recipe

Name: Taiwan Style Chilled Tofu with Garlic Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu (silken or firm); 1 bunch Chinese garlic chives; 2 tbsp Oyster sauce; 1 tbsp each Sesame oil and water; 1 to 2 teaspoons Sugar; 1/4 of a clove Grated garlic; 1 dash as garnish Bonito flakes; 1 Ra-yu

Taiwan Style Chilled Tofu with Garlic Chives – a delicious recipe with silken, chives, Oyster sauce, Sesame oil, Sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 block Tofu (silken or firm)
1 bunch Chinese garlic chives
2 tbsp Oyster sauce
1 tbsp each Sesame oil and water
1 to 2 teaspoons Sugar
1/4 of a clove Grated garlic
1 dash as garnish Bonito flakes
1 Ra-yu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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Taiwan Style Chilled Tofu with Garlic Chives

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