taisen's two bean chili in a crockpot Recipe

Name: taisen's two bean chili in a crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can large can of red kidney beans; 1 can small can of northern beans; 1 to 2 lbs of hamburger; 1 large can of tomato sauce; 1 medium to large white/yellow onion; 1 envelope of taco seasoning; 1 envelope of McCormick's chili seasoning; 1 three or more dashes of red pepper; 1 a few dashes or more if you prefer of garlic powder; 1 a few sprinkles of black pepper; 1 shredded cheddar cheese ( optional ); 1 diced up purple/red onion ( optional ); 1 butter bread or corn bread

Servings: persons

1 can large can of red kidney beans
1 can small can of northern beans
1 to 2 lbs of hamburger
1 large can of tomato sauce
1 medium to large white/yellow onion
1 envelope of taco seasoning
1 envelope of McCormick's chili seasoning
1 three or more dashes of red pepper
1 a few dashes or more if you prefer of garlic powder
1 a few sprinkles of black pepper
1 shredded cheddar cheese ( optional )
1 diced up purple/red onion ( optional )
1 butter bread or corn bread

1
drain the cans of beans.
2
sometimes I leave a little of the kidney bean liquid
3
start the crock pot on high.
4
add in the tomato sauce, both beans and the McCormick seasoning.
5
stir and cover.
6
get a frying pan.
7
put the hamburger meat in it and turn the heat on to medium high.
8
sprinkle black pepper, red pepper and garlic.
9
cook until the meat is no longer pink
10
drain the grease.
11
turn the heat down to low medium and add about 1/2 a cup of water then add the taco seasoning.
12
mix well and when the meat soaks up all the water turn the heat off and add the meat into your crock pot
13
mix the meat and cover the crock pot
14
chop up your onion anyway you like.
15
add them in stir and cover
16
let this cook for about an hour.
17
then taste.
18
if it needs more spice use whatever you like until you feel it is spicy enough.
19
cook all day long.
20
about 4 to 5 hours
21
slice up some red/purple onion and set aside.
22
grate cheese and set aside.
23
butter the bread or get the cornbread ready
24
top with cheese and onion if you like it that way
25
serve and enjoy

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 can large can of red kidney beans, 1 can small can of northern beans, 1 to 2 lbs of hamburger, 1 large can of tomato sauce, and more.

Yes, taisen's two bean chili in a crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

taisen's two bean chili in a crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions