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1
Take the 2 filets, place them in a dish, pan, whatever you want to use to marinate them in.
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2
Sprinkle your A-1 rub all over the filet, then pepper, salt and red pepper flakes.
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3
Turn it over and repeat.
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4
Add the worchestershire sauce, around the filets not directly onto them.
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5
Carefully turn them over several times to get them coated with that while keeping the dry seasoning intact.
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6
If any comes off, add more if you like.
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7
Add in minced garlic on top and around the filets.
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8
Save about 1 to 2 pinches for the onions.
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9
Place the dish into the refrigerator, uncovered for at least an hour, but preferably 3 hours.
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10
The longer the better.
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11
Pre heat your oven to 325
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12
Before taking the filets out, chop up your onion.
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13
You can dice the onion small, medium or large pieces or slice it up into thin or thick slices.
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14
Really up to you.
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15
Take 2 frying pans out.
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16
In both add in about 1/2 a stick of butter .
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17
More or less if you like.
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18
Add onions to one with a bit of pepper and garlic.
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19
Turn the heat on high for the filets.
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20
For the onions, medium .
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21
Fry your onions for a few minutes while getting the other frying pan very hot.
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22
As soon as your pan is hot enough place the filets in the pan.
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23
Sear each side of both filets including the narrow sides with fat.
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24
I cooked the fat side a bit more using tongs to hold it in place.
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25
Only sear each side for about 1 to 2 minutes.
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26
You can do longer if you like.
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27
I did the fatty side a bit longer.
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28
Place the filets in a casserole dish.
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29
Add a little bit of worchestershire sauce , just enough for each filet to sit on.
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30
Top them with your onions.
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31
Place in the oven uncovered.
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32
Bake , yes bake the filets for 3 to 10 minutes ( or longer ) depending on how well you like them done and how thick they are.
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33
Keep a very close eye on these.
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34
Do NOT leave them !
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35
These were pretty thick and I like mine with a very tiny bit of pink.
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36
I cooked them for approximately 8 to 10 minutes.
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37
Serve with any side, or alone.
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38
Enjoy !
