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1
In a saucepan, put your chicken breasts in, add in 2 chicken bullion cubes and water.
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2
Boil until cooked through.
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3
Set chicken on a plate to cool so you can cube it later.
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4
You can also fry or bake your chicken if you prefer.
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5
Cook your bacon crispy or until cooked through.
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6
I prefer cripsy because when baking it later it can get mushy.
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7
Reserve some of the grease.
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8
Place bacon on a plate lined with paper towels.
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9
Cube up your chicken as soon as it is cool enough to touch.
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10
( please excuse my husband's hands hahaha )
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11
Mince up your garlic cloves.
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12
If you use garlic powder, I am not sure how much would equal to 3 cloves.
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13
I find it easier personally to slice the garlic into thin match stick like and then start dicing it as tiny as I can.
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14
Chop up your bacon .
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15
Put some bacon grease into a frying pan.
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16
I honestly don't know how much I used.
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17
Add in garlic and butter.
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18
Melt the butter, and keep a close eye not to burn the garlic or let it get brown.
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19
I cooked it for about 4 minutes.
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20
Add cubed chicken into the frying pan with your garlic, grease and butter.
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21
Mix around until chicken has been coated.
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22
Add in your flour.
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23
Mix well until it is thick and not runny on the chicken pieces.
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24
If there is still liquid, use a little bit more flour.
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25
Mixing well.
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26
Add in your chopped bacon, and mix.
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27
Boil your noodles.
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28
I add a little bit of oil or butter and salt to my water.
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29
Drain, do not rinse.
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30
Heat oven to 350F.
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31
Add in your ranch dressing, mixing well.
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32
Add milk and mix well.
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33
Cook on low to medium until this thickens up some.
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34
After it is thicker, add in about 1 cup of cheese.
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35
Mix together.
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36
Add in drained noodles, a little at a time.
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37
These measurements do not use the entire package of noodles.
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38
Mix as you add, so that all of them added are coated and you don't have extra that will have little to no sauce.
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39
Place the entire mixture into a casserole dish.
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40
Place in the oven for approximately 15 minutes uncovered.
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41
Take the dish out of the oven.
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42
Cover with cheese.
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43
As much or as little as you like.
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Place it back into the oven and bake uncovered until the cheese is nice and gooey.
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45
Serve hot with bread, salad, or any other side you like.
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Enjoy !
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47
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