How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tailgate Chicken Drum Sticks ?

You need 10 ingredients. The key ingredients include: Chicken Drumsticks-I usually do 30 pounds at a time. Bought at Sam's Club., Brine:, 14 Qts. of Water., 2 cups of Koscher Salt, and more.

Is Tailgate Chicken Drum Sticks suitable as meat & poultry?

Yes, Tailgate Chicken Drum Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tailgate Chicken Drum Sticks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Chicken Drum Sticks Recipe

Name: Tailgate Chicken Drum Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Drumsticks-I usually do 30 pounds at a time. Bought at Sam's Club.; Brine:; 14 Qts. of Water.; 2 cups of Koscher Salt; 2 cups lemon juice, from concentrate.; 1/4 cup Pepper; 1/4 cup Garlic Powder; 1 cup olive oil.; Brine in a 10 gallon ziplock bag on ice in a cooler for 24 hours.; Drain, coat with Tony's, to taste. Grill until brown. Put in foil pan, cover with foil, put in covered grill, or oven at 250-300 degrees for an hour.

Try this homemade Tailgate Chicken Drum Sticks recipe the whole family will love. Made with Chicken, Water, Salt and lemon juice. Easy step-by-step inst…

This Tailgate Chicken Drum Sticks relies on simple, everyday ingredients such as brine:, qts. of water., of koscher salt and pepper. It comes together quickly and makes 4 servings, at about 592 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tailgate Chicken Drum Sticks

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions