Tahoe Brunch Recipe

Name: Tahoe Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 2 to 3 tbsp. butter; margarine, softened; 1/2 cup butter; margarine; 1/2 lb. fresh mushrooms, trimmed and sliced; 2 cups thinly sliced yellow onions; Salt and pepper; 1-1/2 lb. mild Italian sausage; 3/4 to 1 lb. cheddar cheese, grated; 5 eggs; 3 tsp. Dijon mustard; 2-1/2 cup milk; 1 tsp. dry mustard; 1 tsp. ground nutmeg; 2 tbsp. finely chopped fresh parsley

Servings: persons

12 slices white bread, crusts removed
2 to 3 tbsp. butter
margarine, softened
1/2 cup butter
margarine
1/2 lb. fresh mushrooms, trimmed and sliced
2 cups thinly sliced yellow onions
Salt and pepper
1-1/2 lb. mild Italian sausage
3/4 to 1 lb. cheddar cheese, grated
5 eggs
3 tsp. Dijon mustard
2-1/2 cup milk
1 tsp. dry mustard
1 tsp. ground nutmeg
2 tbsp. finely chopped fresh parsley

1
Butter bread and set aside.
2
In a 10 to 12-inch skillet, melt the 1/2 cup butter and brown mushrooms and onions.
3
Salt and pepper to taste and set aside.
4
Cook sausage cut into bite six pieces.
5
Grease an 11x17-inch shallow casserole.
6
Layer 1/2 of the bread, mushroom mixture, sausage and cheese.
7
Mix eggs, milk, both mustards, nutmeg, 1 teaspoon salt and 1/8 teaspoon pepper.
8
Pour over cheese.
9
Cover and chill overnight.
10
Sprinkle with parsley and bake uncovered in preheated 350 degrees F oven for 1 hour until bubbly.
11
Serve immediately with fruit salad and crusty bread.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 2 to 3 tbsp. butter, margarine, softened, 1/2 cup butter, and more.

Yes, Tahoe Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tahoe Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions