How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahoe Brunch?

You need 13 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 2 to 3 Tbsp. butter or margarine, 1/2 lb. fresh mushrooms, trimmed and sliced, 2 c. thinly sliced yellow onions, and more.

Is Tahoe Brunch suitable as breakfast?

Yes, Tahoe Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tahoe Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahoe Brunch Recipe

Name: Tahoe Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 12 slices white bread, crusts removed; 2 to 3 Tbsp. butter or margarine; 1/2 lb. fresh mushrooms, trimmed and sliced; 2 c. thinly sliced yellow onions; salt and pepper to taste; 1 1/2 lb. mild Italian sausage; 3/4 to 1 lb. Cheddar cheese, grated; 5 eggs; 2 1/2 c. milk; 3 tsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. nutmeg; 2 Tbsp. finely chopped parsley

Tahoe Brunch – a delicious recipe with white bread, butter, fresh mushrooms, onions, salt, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Tahoe Brunch

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