How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahoe Brunch?

You need 13 ingredients. The key ingredients include: 12 slices white bread, crusts removed, 2 to 3 Tbsp. butter or margarine, 1/2 lb. fresh mushrooms, trimmed and sliced, 2 c. thinly sliced yellow onions, and more.

Is Tahoe Brunch suitable as breakfast?

Yes, Tahoe Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tahoe Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahoe Brunch Recipe

Name: Tahoe Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, crusts removed; 2 to 3 Tbsp. butter or margarine; 1/2 lb. fresh mushrooms, trimmed and sliced; 2 c. thinly sliced yellow onions; salt and pepper to taste; 1 1/2 lb. mild Italian sausage; 3/4 to 1 lb. Cheddar cheese, grated; 5 eggs; 2 1/2 c. milk; 3 tsp. Dijon mustard; 1 tsp. dry mustard; 1 tsp. nutmeg; 2 Tbsp. finely chopped parsley

Start your day right with this Tahoe Brunch recipe. Made with white bread, butter, fresh mushrooms and onions. Easy step-by-step instructions included.

This Tahoe Brunch relies on simple, everyday ingredients such as white bread, crusts removed, thinly sliced yellow onions, salt and pepper to taste and mild italian sausage. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahoe Brunch

Tips for the best results

Variations & substitutions

My Personal Notes

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