Tahitian Treat Protein Bar Recipe

Name: Tahitian Treat Protein Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups rolled oats; 1 ½ cups powdered milk; 1 tablespoon cinnamon; ⅔ cup agave nectar; ¼ cup vanilla whey protein powder; 1 large egg; 1 ¼ cups pineapple juice; 1 teaspoon vanilla extract; ½ cup flaked coconut; 12 dried pineapple; 12 chopped macadamia nuts

Servings: persons

3 ½ cups rolled oats
1 ½ cups powdered milk
1 tablespoon cinnamon
⅔ cup agave nectar
¼ cup vanilla whey protein powder
1 large egg
1 ¼ cups pineapple juice
1 teaspoon vanilla extract
½ cup flaked coconut
12 dried pineapple
12 chopped macadamia nuts

1
Preheat oven to 325 degrees and line baking pan with waxed paper.
2
Mix all ingredients thoroughly.
3
Spread evenly onto pan.
4
Bake for 15-20 minutes until golden brown.
5
Cut into 20 small rectangles or for fun use a drinking glass to cut bars into circles.
6
You can use sugar free vanilla icing to add decorative lines across the bar (this will add an extra 10-20 calories to your bar).

642

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ½ cups rolled oats, 1 ½ cups powdered milk, 1 tablespoon cinnamon, ⅔ cup agave nectar, and more.

Yes, Tahitian Treat Protein Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahitian Treat Protein Bar

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