Tahiti Blondies Recipe

Name: Tahiti Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 1/2 cups light brown sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup butter, melted; 2 large eggs; 2 teaspoons vanilla; 3/4 cup macadamia nuts, coarsely chopped; 1 1/2 cups flaked coconut; 1 cup white chocolate chips; 1/2 cup crushed pineapple (8 ounce can, drained and pressed to remove as much juice as possible)

Servings: persons

1 1/2 cups flour
1 1/2 cups light brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup butter, melted
2 large eggs
2 teaspoons vanilla
3/4 cup macadamia nuts, coarsely chopped
1 1/2 cups flaked coconut
1 cup white chocolate chips
1/2 cup crushed pineapple (8 ounce can, drained and pressed to remove as much juice as possible)

1
Preheat oven the 350u00b0F.
2
Spray a 9x-inch13 pan with cooking spray (and line with parchment paper if you want to remove the blondies to cut into circles).
3
Mix flour, baking powder, and salt and set aside. In another bowl, beat the butter and brown sugar. Add the eggs and vanilla and stir. Blend in the flour mixture, then add the coconut, nuts, pineapple, and white chocolate. Do not over mix or the blondies will be tough. Pour into the pan.
4
Bake for 25 - 30 minutes, or until lightly golden. Do not over bake. Cool before cooking.
5
F.Y.I-I used cashews instead of the macadamia nuts and a round cookie cutter to replicate the Blondies on the show!

1109

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 1/2 cups light brown sugar, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Tahiti Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tahiti Blondies

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