How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tahini Goddess Salad Dressing?

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil, 1/4 cup toasted sesame oil (Not plain sesame oil), 1/2 cup tahini, 2 tablespoons red wine vinegar, and more.

Is Tahini Goddess Salad Dressing suitable as salads?

Yes, Tahini Goddess Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tahini Goddess Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tahini Goddess Salad Dressing Recipe

Name: Tahini Goddess Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil (plain) or 2 tablespoons olive oil; 1/4 cup toasted sesame oil (Not plain sesame oil); 1/2 cup tahini; 2 tablespoons red wine vinegar; 1/4 cup water; 5 small green onions (white and green parts); 1 tablespoon lemon juice; 1 tablespoon soy sauce (shoyu if available); plus 1 teaspoon soy sauce; 3 fresh garlic cloves; 2 teaspoons sesame seeds (toast them first if desired); 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Tahini Goddess Salad Dressing is a must-try. Made with sesame oil, sesame oil, tahini and red wine vinegar. Easy …

This Tahini Goddess Salad Dressing relies on simple, everyday ingredients such as tahini, red wine vinegar, water and lemon juice. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tahini Goddess Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions